Plant-based ground meat for meatballs. 1 pc / total 400 grams (about 17 grams of protein per 100 grams) The ground meat for meatballs has a firm texture as we want in meatballs, "meat" balls, kebabs, etc. with refined flavors that allow you to season as you see fit. V - Especially suitable for making meatballs. X - Less suitable for making Bolognese and other ground sauces