Plant-based ground meat for Bolognese. 1 pc / total 400 g (about 17 g protein per 100 g) The ground meat for Bolognese has a crumbly texture as desired in cooking such as Bolognese sauce or shepherd's pie, with refined flavors that allow you to season the dish as you see fit. V - Suitable for making Bolognese and other ground meat sauces X - Not suitable for making meatballs. (Due to the crumbly texture)