Dark Chocolate 85% Peru Varietal chocolate produced from cocoa beans originating from Peru, its taste is deep and balanced, but with a high percentage of cocoa solids it is bitter to an exact degree. The taste and character of chocolate is determined not only by the percentage of cocoa solids in it, but also by the variety of cocoa beans, their origin and quality. To produce really good chocolate, you need to take care of the cocoa beans from the first stages of collection, drying and sorting. Care in these steps is necessary for the production process and obtaining the best result Nutritional labeling Calories: 597 Proteins: 10 Fat: 48.6 Saturated fat: 30.2 Carbohydrates: 20.4 Cholesterol: less than 2.5 Ingredients cocoa mass, cane sugar, cocoa butter, minimum cocoa solids 88% information About allergens: the product may contain residues of: milk components, soy, almonds, hazelnuts without gluten